The finest quality fresh meats available cut and prepared on the premises.
Dean and Melanie Campling, trading as Newport Butchers and Bakers, work from their shop in Newport, East Yorkshire. They have, between them and their staff, over 50 years experience in the butchering and baking trade and pride themselves on their skills.
Using only guaranteed meats, which can be traced to point of origin, ensures that the customer receives only the highest quality meats and poultry at competitive prices. Often acheiving awards, Newport Butchers & Bakers use traditional techniques to achieve superior results. All beef is hung for a minimum of 21 days to ensure taste and tenderness.
If you have any special butchering or baking requirements or just want advice, please do not hesitate to ask Dean, Melanie or their staff who will be only too pleased to help.